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If you’ve never experienced the delight that is halva, your confusion is understandable. For halva lovers, though, the truth is obvious – it’s an incredibly rich, delectable experience rooted in centuries of tradition. If you’re new to halva, though, a bit of an introduction is in order.

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What is Halva?

It is an exquisite, gluten-free dessert made with sesame seeds. It tantalizes the tongue with a distinct creamy-yet-crumbly texture that is as incredible as it is unforgettable.

Our forward-thinking bakers regularly dream up unique flavor pairings that combine our authentic halva recipe with decadent ingredients like sea salt and dark chocolate, and more!

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Is Halva Vegan and gluten-free?

Yes, our halva is a delicious vegan dessert. It’s also a gluten-free food and offers many other health benefits, including being rich in vitamins B and E, having a high calcium content, and offering high levels of phosphorus, selenium, zinc, and powerful antioxidants.

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How do you eat Halva?

Halva is a dense but crumbly cake, but eating it by the slice is just one of the many delicious options! There are so many ways to enjoy the best halva, including:

Cut into small cubes and enjoy with a cup of your favorite coffee or tea.

Crumbling it up as a topping for ice cream, yogurt, or milkshakes.

Using it to flavor your own cookies, breads, or cakes

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One of the oldest traditional sweets to originate in the Middle East, halva is now enjoyed around the globe for its unique flavor, texture, mild sweetness, and natural ingredients. Whether you are trying it for the first time or re-discovering what was a childhood family favorite, we are here to offer you an exquisite selection of flavored halva

Latest Recipes

Charcuterie Board with Halva

Halva Charcuterie board

Halva Ice Cream

Homemade ice cream with halva and raspberries

Classic Tahini

Try our Classic Tahini recipe

We love to hear your “Halva Stories”! Here is what “taste happiness” means in the words of our wonderful customers.

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