It is an exquisite, gluten-free dessert made with sesame seeds. It tantalizes the tongue with a distinct creamy-yet-crumbly texture that is as incredible as it is unforgettable.

Our forward-thinking bakers regularly dream up unique flavor pairings that combine our authentic halva recipe with decadent ingredients like sea salt and dark chocolate, and more!

Yes, our halva is a delicious vegan dessert. It’s also a gluten-free food and offers many other health benefits, including being rich in vitamins B and E, having a high calcium content, and offering high levels of phosphorus, selenium, zinc, and powerful antioxidants.

Halva is a dense but crumbly cake, but eating it by the slice is just one of the many delicious options! There are so many ways to enjoy the best halva, including:

Cut into small cubes and enjoy with a cup of your favorite coffee or tea.

Crumbling it up as a topping for ice cream, yogurt, or milkshakes.

Using it to flavor your own cookies, breads, or cakes

Perhaps there is a festive occasion on your horizon. A Halva cake will add a uniquely delicious touch, and what’s more, because it is gluten-free and vegan, your guests with dietary restrictions will love you for it!

Make your next celebration even more special!