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If you’ve never experienced the delight that is halva, your confusion is understandable. For halva lovers, though, the truth is obvious – it’s an incredibly rich, delectable experience rooted in centuries of tradition. If you’re new to halva, though, a bit of an introduction is in order.

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What is Halva?

It is an exquisite, gluten-free dessert made with sesame seeds. It tantalizes the tongue with a distinct creamy-yet-crumbly texture that is as incredible as it is unforgettable.

Our forward-thinking bakers regularly dream up unique flavor pairings that combine our authentic halva recipe with decadent ingredients like sea salt and dark chocolate, and more!

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Is Halva Vegan and gluten-free?

Yes, our halva is a delicious vegan dessert. It’s also a gluten-free food and offers many other health benefits, including being rich in vitamins B and E, having a high calcium content, and offering high levels of phosphorus, selenium, zinc, and powerful antioxidants.

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How do you eat Halva?

Halva is a dense but crumbly cake, but eating it by the slice is just one of the many delicious options! There are so many ways to enjoy the best halva, including:

Cut into small cubes and enjoy with a cup of your favorite coffee or tea.

Crumbling it up as a topping for ice cream, yogurt, or milkshakes.

Using it to flavor your own cookies, breads, or cakes

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celebrate with halva

Perhaps there is a festive occasion on your horizon. A Halva cake will add a uniquely delicious touch, and what’s more, because it is gluten-free and vegan, your guests with dietary restrictions will love you for it!

Make your next celebration even more special!

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Latest Recipes

Breakfast Bowl with Date Syrup

A perfect touch of flavor to your breakfast

Fruit salad

Fruit salad topped with date syrup makes a perfect summer treat

Roasted eggplant

Easy and healthy roasted eggplant with date syrup

We love to hear your “Halva Stories”! Here is what “taste happiness” means in the words of our wonderful customers.

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