"Charcuterie board" is a French term for assortment of meat cuts beautifully arranges on a tray with artisan bread, cheese and other products. In our case, it is Halva charcuterie board. It can be served as an appetizer or dessert, along with cup of coffee, tea or a glass of wine.
Charcuterie board can be made with any foods you like that's why it becomes more and more popular. We created a board that can be served as a dessert and here are the ingredients:
- halva 4 slices
- dried apricots
Halva charcuterie board is a great way to impress your guests and be creative!