Delectable and sweet, dessert never tasted so good!
What is halva?
How do we make halva?
The process of making Halva is time consuming, but one which we consider a labor of love. It begins by cooking Tahini at high temperatures. The next step is adding sweetener and flavoring and blending all the ingredients. The mixture is then poured into a mold, typically in the form of a cake, which is then allowed to harden. At the hands of a baker experienced in this art, the whole process takes a long time. When you see the end result and taste the deep flavors, you will see why!
A delightful vegan, gluten-free dessert, it’s time to make halva part of your own family traditions throughout the year!